Kyoto Sakura Medley

A Historical Taste of Kyoto

Kyoto Sakura Medley is a dish that encapsulates the essence of Kyoto in the springtime. As cherry blossoms, or sakura, begin to bloom, the city celebrates with flavors that are both delicate and vibrant. This medley brings together the traditional ingredients of sushi rice, pickled ginger, and the unique touch of sakura blossoms. Historically, Kyoto has been the center of Japanese culture, where the arrival of sakura symbolizes new beginnings and beauty, making this dish a celebration of such natural spectacle.

Ingredients

• Sushi Rice - 2 cups
• Water - 2.5 cups
• Rice Vinegar - 1/4 cup
• Sugar - 2 tablespoons
• Salt - 1 teaspoon
• Sakura Blossoms (Pickled) - 1 tablespoon
• Pickled Ginger - 2 tablespoons
• Soy Sauce - 2 tablespoons
• Nori (Seaweed Sheets) - 2 sheets
• Cucumber - 1 small
• Avocado - 1
• Fresh Salmon - 200g
• Wasabi - for serving

Preparation

Prepare the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
2. Combine the rinsed rice with 2.5 cups of water in a rice cooker or a medium saucepan. Cook according to the rice cooker instructions or, if using a saucepan, bring to a boil, then lower the heat, cover, and simmer for about 15 minutes.
3. Once cooked, let the rice rest for 10 minutes. Meanwhile, mix the rice vinegar, sugar, and salt until fully dissolved.
4. Transfer the cooked rice to a wooden or non-metallic bowl, and fold in the vinegar mixture gently but thoroughly until the rice has an even sheen and is cool to the touch.

Prepare the Fillings and Toppings

1. Soak the pickled sakura blossoms in warm water for 30 minutes to remove excess salt. Drain and pat dry gently.
2. Slice the cucumber and avocado into thin, even strips.
3. Cut the fresh salmon into small, bite-sized pieces.
4. Cut the nori sheets into thin strips, about 1 inch wide.

Assembly of the Kyoto Sakura Medley

1. On a large plate, spread a thin layer of the prepared sushi rice as a base.
2. Artistically arrange the cucumber, avocado, and salmon slices atop the rice.
3. Garnish with the soaked sakura blossoms and thin strips of nori for added elegance.
4. Serve with soy sauce and wasabi on the side for dipping, accompanied by pickled ginger.

Cooking Techniques

The art of perfecting sushi rice is a balance of moisture and sweetness. Allow the rice to blend and rest ensures each grain carries flavor evenly. For those new to the sushi-making process, use a cooking timer to not overcook the rice.

How to Enjoy Kyoto Sakura Medley

The Kyoto Sakura Medley is best enjoyed immediately after preparation to savor the freshness of the ingredients. Pair it with a light matcha tea to relish the full experience of a traditional Kyoto meal. The balance of flavors and textures aims to transport you to the cherry blossom festivals, offering a taste of history and a culinary journey.