Still hungry? Check out more recipes below!
Spicy Sichuan Sunroots is a vibrant and flavorful dish that combines the earthy crunch of sunroots with the bold heat of Sichuan peppercorns, creating a delightful sensory experience.
Incheon Clumpy Chow is a vibrant and aromatic dish, blending spicy, savory, and sweet flavors of Korea. Perfect for an adventurous dinner, it promises a delightful burst of textures with fresh vegetables and tender chicken.
Chicago Cheddar Cornbread Squares are a delightful twist on traditional cornbread, incorporating sharp cheddar cheese and spicy jalapeños for a savory, slightly spicy, and cheesy experience.
Experience the rich fusion of flavors with Azteca Truffle, a decadent chocolate treat infused with the warmth of ancho chili and the subtleness of vanilla bean, rolled in crunchy cacao nibs and cornmeal.
Marrakech Crunch is a flavorful North African-inspired dish that combines spiced chicken with a colorful medley of vegetables, chickpeas, crunchy almonds, and sweet raisins over a bed of fluffy couscous.
Jinan Aroma Mackerel is a fragrant and flavorful dish that melds the rich taste of mackerel with aromatic herbs and spices, creating an enticing meal perfect for gatherings or an elegant solo dinner.
Gochujang Crab is a spicy and savory dish that's perfect for seafood lovers. Featuring the rich flavors of gochujang, garlic, and ginger, this dish brings a Korean-inspired twist to fresh crab.
Sichuan Fire Lotus is a spicy and aromatic Chinese dish featuring tender chicken breast tossed with Sichuan peppercorns, dried red chili, and a flavorful mix of garlic and ginger.
Besan ki Namkeen Mathri is a crispy and spicy Indian snack made with gram flour, and spices, perfect for tea-time or festive occasions.
Incheon Crunch is a crispy, flavorful Korean-inspired chicken dish with a sweet and spicy gochujang glaze, perfect for any occasion.
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