Besan ki Namkeen Mathri

Besan ki Namkeen Mathri is a popular North Indian snack, especially relished with evening tea or during festivals. Originating from the state of Rajasthan, India, this crispy and flavorful delicacy is made using a combination of besan (gram flour) and other spices. Mathri has been a part of traditional Indian households for centuries and continues to be a favorite due to its rich taste and long shelf life.

Ingredients

• Besan (Gram Flour) - 1 cup
• All-purpose flour - 1 cup
• Semolina - 2 tablespoons
• Ghee - 1/4 cup
• Carom seeds (Ajwain) - 1 teaspoon
• Salt - to taste
• Red chili powder - 1/2 teaspoon
• Turmeric powder - 1/4 teaspoon
• Coriander seeds (crushed) - 1 teaspoon
• Fennel seeds - 1 teaspoon
• Water - as needed
• Oil - for frying

Preparation

1. In a large mixing bowl, combine besan, all-purpose flour, and semolina. Mix well.
2. Add carom seeds, salt, red chili powder, turmeric powder, crushed coriander seeds, and fennel seeds.
3. Pour in the ghee and mix with your fingers until the mixture resembles breadcrumbs.
4. Add water, little by little, and knead to form a stiff dough. Cover and let it rest for about 20 minutes.

Cooking Process

1. After the dough has rested, divide it into equal portions and roll each into a small ball.
2. Flatten each ball with your palms to form a disc of about 2 inches in diameter.
3. Using a fork, prick holes on each disc to prevent them from puffing up during frying.
4. Heat enough oil in a deep frying pan. Once the oil is hot enough, carefully slide in the discs, a few at a time.
5. Fry on medium heat until the besan mathris are golden brown and crisp.
6. Remove them using a slotted spoon and drain on a paper towel to remove excess oil.
7. Repeat with the remaining dough.

Enjoying Besan ki Namkeen Mathri

Besan ki Namkeen Mathri is best enjoyed with a hot cup of tea or coffee. It also pairs well with a variety of chutneys and pickles, enhancing its taste. Store the cooled mathris in an airtight container to maintain their crunch and flavor for weeks. These savory treats are perfect for serving guests during festivals or as a delightful travel snack.

Conclusion

This easy-to-make snack not only fills your mouth with a burst of flavors but also brings back nostalgic memories of Indian kitchens where generations have lovingly made these crispy delights. Enjoy making and savoring Besan ki Namkeen Mathri with your family and create your delicious moments.