Still hungry? Check out more recipes below!
Caldo Verde Gingado is a hearty Portuguese soup featuring a rich blend of kale, potatoes, and spicy chorizo, seasoned with paprika and a tangy touch of lemon juice. Perfect for warming up chilly evenings.
Feijoada Carioca is a hearty Brazilian stew featuring black beans cooked with a variety of meats like pork belly, smoked sausage, and chorizo, traditionally served with rice and orange slices.
Lone Star Lattice is a savory twist on the classic pie, blending zesty jalapeños, crispy bacon, and melted cheddar cheese, all set in a buttery, flaky crust with a Texan kick.
Paraná Salgado is a savory, buttery pastry filled with a rich, spiced chicken and vegetable mixture, perfectly complemented by olives and melted mozzarella cheese.
Bubur Ayam Jakarta is a savory Indonesian chicken and rice porridge, seasoned with ginger and turmeric, and topped with an array of delicious ingredients such as fried shallots, sliced spring onions, and kerupuk.
Tagine de l'Atlas is a traditional Moroccan stew featuring tender lamb and a vibrant mix of vegetables and dried fruits, seasoned with a warm blend of spices.
Empanadas Caraqueñas are delightful cornmeal turnovers filled with savory ground beef, cheese, and black beans, seasoned with aromatic spices for a touch of Venezuelan flair.
Sabea is a hearty Middle Eastern stew that combines tender lamb with a medley of vegetables and spices, creating a rich and comforting dish.
Arepa de Chicharrón is a delicious Venezuelan or Colombian dish where the crunchy pork belly, known as chicharrón, is served inside a soft, homemade cornmeal arepa.
Pollo Guisado, a classic Latin American dish, is a savory and hearty chicken stew rich in flavors from aromatic spices and fresh vegetables, perfect for a comforting dinner.
9
1
