Still hungry? Check out more recipes below!
Sichuan Fire Lotus is a spicy and aromatic Chinese dish featuring tender chicken breast tossed with Sichuan peppercorns, dried red chili, and a flavorful mix of garlic and ginger.
Jinan Preserved Tofu is a flavorful Chinese dish featuring tofu marinated in rich soy sauce with hints of garlic, ginger, and a kick of chili, perfect for a spicy and aromatic experience.
Luzhi Pancakes are a savory Chinese dish featuring pancakes made from flour and water, filled or topped with hoisin and soy sauce-flavored veggies and proteins such as pork, shrimp, or mushrooms.
Jinzhuwu is a flavorful Chinese dish featuring tender pork belly braised with an aromatic blend of spices, shiitake mushrooms, and a rich soy sauce blend, creating a savory harmony of tastes and aromas.
Nanjing Osmanthus Jelly is a delicate and flavorful dessert with a floral aroma, garnished with goji berries, perfect for a light and refreshing treat.
This Sichuan Peppercorn Infusion is a flavorful broth that serves as a versatile base or marinade, highlighting the unique numbing spice of Sichuan peppercorns combined with aromatic spices and soy sauce.
Hangzhou Green Bean Mooncakes are a traditional Chinese pastry featuring sweet mung bean filling encased in a buttery, flaky crust. These iconic treats are perfect for celebrating the Mid-Autumn Festival.
Jiangsu Aroma Bites are a classic Chinese dish characterized by tender chicken wrapped with rich oriental flavors from ginger, scallions, and soy sauce, highlighted by the earthy aroma of shiitake mushrooms.
Sichuan Smolder is a fiery and aromatic Chinese stir-fry dish featuring marinated chicken, vibrant spices, and a robust peppercorn aroma, perfect for spice lovers.
Huaiyang Plum Chicken is a delightful blend of savory and sweet flavors, featuring tender chicken cooked in a rich, aromatic sauce made from plum and soy sauce, enhanced with spices and fragrant scallions.
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