Hangzhou Green Bean Mooncake
Introduction to Hangzhou Green Bean Mooncake
Hangzhou Green Bean Mooncake is a traditional Chinese pastry that holds a special place in the Mid-Autumn Festival celebrations. With origins tracing back centuries ago, mooncakes have become synonymous with family gatherings and moon gazing. The green bean variety from Hangzhou, known for its delicate sweetness and subtle flavors, has gained popularity across China. This mooncake combines the earthiness of mung beans and the rich taste of pork fat in a beautifully crafted outer shell.
Ingredients
- Mung beans - 500g
- Sugar - 200g
- Vegetable oil - 100ml
- Pork fat - 50g
- Pastry flour - 300g
- Water - 150ml
- Egg yolk for egg wash - 1
Preparation
Step 1: Preparing the Mung Bean Paste
Begin by soaking the mung beans overnight to soften them. Once softened, drain and rinse thoroughly. Steam the beans until they are tender, which should take approximately 30 minutes (set a timer for accurate results). When the beans are ready, blend them into a smooth paste using a food processor.
Step 2: Cooking the Mung Bean Paste
Transfer the blended paste into a non-stick pan. Add sugar and stir over medium heat. Slowly incorporate vegetable oil into the mixture, stirring constantly to avoid sticking. Cook until the paste thickens and pulls away from the sides of the pan. This process should take about 15 minutes.
Making the Dough
Step 3: Preparing the Dough
While the paste cools, start working on the dough. Mix pastry flour and a pinch of salt in a bowl. Gradually add water and knead the mixture until a smooth dough forms.
Step 4: Incorporating Pork Fat
Finely chop the pork fat and blend it into the dough. This will create a flaky texture when baked. Allow the dough to rest for about 30 minutes before proceeding.
Assembly of the Mooncakes
Step 5: Shaping the Mooncakes
Divide the dough and the mung bean paste into equal portions. Flatten a dough portion and place a ball of mung bean paste in the center. Carefully wrap the dough around the paste, ensuring no seams are visible.
Step 6: Molding the Mooncakes
Use a mooncake mold to shape each piece. Firmly press the mold to imprint the design onto the surface. Delicately remove the molded mooncake and place it on a baking tray lined with parchment paper.
Cooking Process
Step 7: Baking the Mooncakes
Preheat the oven to 175°C (347°F). Brush each mooncake with a thin layer of beaten egg yolk to achieve a golden finish. Bake the mooncakes for 25 minutes. (Set a timer).
Step 8: Cooling and Storing
Once baked, allow the mooncakes to cool completely. Store them in an airtight container, which will enhance the flavors as they rest.
How to Enjoy Hangzhou Green Bean Mooncake
The Hangzhou Green Bean Mooncake is traditionally enjoyed with a cup of tea, which complements the sweet and savory flavors. It is often shared with family and friends during festive gatherings, symbolizing unity and prosperity.
Experience the authentic taste of Hangzhou with each bite, offering a journey through the historical and cultural tapestry of this beloved mooncake variety. Enjoy while appreciating the beauty of the full moon during the Mid-Autumn Festival, making this delicious treat a memorable part of your celebration.