Still hungry? Check out more recipes below!
Pacific Cedar Salmon is a delectable dish where salmon fillets are seasoned and cooked on aromatic cedar planks, infusing them with a gentle smokiness and rich flavors enhanced by lemon, garlic, and fresh herbs.
Ginger Mohinga is a traditional Burmese fish noodle soup known for its aromatic blend of spices and flavors, typically served as a hearty breakfast or main meal.
Mukbasa is a flavorful and aromatic fish dish, brimming with spices and freshness, ideal for those who enjoy a touch of heat in their meals.
Sapporo Crunch offers a delightful fusion of flavors with crispy tempura-coated salmon and vegetables served alongside a refreshing salad and a tangy soy ginger dressing.
Canh Chua Saigon is a vibrant and aromatic Vietnamese sweet and sour soup featuring tender fish, tangy tamarind, and a medley of fresh vegetables and herbs.
Sakana Kuro-Kosho is a delightful dish featuring tender fish fillets seasoned with black pepper and ginger, served with a savory soy sauce glaze, and complemented by aromatic rice and seaweed.
Ganjang Eomuk is a delightful Korean dish featuring fish cakes stewed in a savory soy sauce broth, infused with rich flavors from various vegetables and spices. Served on skewers, it’s a popular street food and comfort dish loaded with umami.
Vaine Maluelue is a traditional Pacific Island dish featuring tender fish simmered in a creamy coconut milk sauce, infused with aromatic spices and fresh taro leaves.
Coconut-Crusted Fish Bites are crispy, flavorful morsels perfect for a light and tropical-inspired meal, with a hint of spice and zest from chili flakes and lime.
Ikan Sabuko is a tantalizing Indonesian mackerel dish infused with rich, aromatic spices and creamy coconut milk, creating a harmonious blend of flavors that delight the senses.
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