Still hungry? Check out more recipes below!
Brooklyn Bliss is a flavorful fusion of Italian-inspired ingredients featuring juicy chicken, aromatic basil, and melty cheese over a bed of pasta, topped with balsamic-drizzled fresh vegetables.
Fiefia Ongo is a flavorful Pacific Island dish featuring a delightful medley of cassava, taro, coconut, and various meats and spices, creating a hearty and exotic meal.
Cultra Harmony Pie is a delightful fusion of sweet and savory flavors, perfect for a unique dessert or brunch treat. It combines apples, pears, and cranberries with subtle hints of herbs and spices for a balanced and aromatic experience.
The Seoul Fusion Roll combines Korean and Japanese flavors with bulgogi and kimchi wrapped in sushi rice and nori, offering a deliciously unique twist on sushi.
A delightful fusion sushi roll blending traditional Japanese flavors with a modern twist, featuring salmon, tuna, and mango wrapped in nori and drizzled with spicy mayo and sriracha for a spicy kick.
Oaxacan Menta Crunch is a delightful fusion of Mexican and mint flavors, where crispy corn tortillas are layered with a refreshing mint and decadent chocolate blend, accented by savory cheese and beans, and spiced with chili and lime.
Mishti Shorshe Diye Pasta is a unique fusion dish that combines the spicy tang of mustard with the creaminess of coconut milk and the subtle sweetness of honey, creating a rich and flavorful vegetarian pasta.
The Bali Sambal Fusion Bowl is an exotic, flavor-packed dish combining tender chicken with spicy sambal, resting on a bed of quinoa and fresh vegetables, perfect for a vibrant and nutritious meal.
A playful twist on a classic Bavarian snack, the Wasabi Brezen Fusion combines the spicy kick of wasabi with the soft, slightly salty texture of traditional pretzels, topped with sesame seeds for an extra crunch.
These spicy Busan Gochujang Grilled Sliders are a flavorful twist on classic sliders, featuring Korean ingredients like gochujang and sesame oil, served with a tangy slaw.
3
2
