Still hungry? Check out more recipes below!
Jakarta Rendang Rhapsody is a rich and aromatic Indonesian beef dish known for its complex and satisfying flavors, featuring tender chunks of beef cooked slowly in coconut milk and a medley of exotic spices.
Gudeg Yogyakarta is a signature dish of Central Java, known for its sweet and savory flavors, featuring young jackfruit slow-cooked in coconut milk and spices.
Serabi Plengkung is a traditional Indonesian snack made with rice flour and coconut milk, offering a sweet and savory combination that is steamed in banana leaves for an aromatic finish.
Lepat Liwet is a traditional Indonesian dish that combines aromatic rice cooked with coconut milk and spices, wrapped in banana leaves for a unique flavor experience.
Rendang Pedas is a spicily aromatic Indonesian dish made with slow-cooked beef, enriched with a blend of traditional spices and creamy coconut milk, creating a rich and hearty flavor.
Gudeg Yogya is a traditional Javanese dish made from young unripe jackfruit stewed with coconut milk and a blend of aromatic spices, offering a rich and savory taste.
Sate Ayam Jakarta Fiesta is a delightful Indonesian dish featuring juicy chicken skewers marinated in rich spices and served with a creamy peanut sauce.
Nasi Uduk Bakar Jakarta is a fragrant and savory Indonesian dish featuring coconut-infused rice that's traditionally wrapped in banana leaves and grilled for added flavor and aroma. It's typically served with an assortment of proteins like chicken, tofu, tempeh, and egg, complemented by spicy sambal and crispy fried shallots.
Gudeg Merapi is a traditional Indonesian dish from Yogyakarta, featuring tender young jackfruit, aromatic herbs, and coconut milk simmered to perfection, often served with chicken and hard-boiled eggs.
Asinan Betawi is a traditional Indonesian salad from the Betawi cuisine, comprising fresh vegetables and tofu, drenched in a spicy and tangy peanut and vinegar dressing. Perfect as a light and refreshing appetizer or snack.
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