Still hungry? Check out more recipes below!
Čvarci Krckavi, a traditional Serbian delicacy, are crispy pork cracklings made from rendered pork fat and skin, seasoned with salt and enriched with milk for extra crispiness.
Bengali Badam Bhog is a traditional Indian dessert made with creamy milk, nuts, and aromatic spices—a delightful treat often enjoyed during festive occasions.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Thieb Bou Yap is a traditional Senegalese dish, rich in flavor and nutrition, featuring lamb cooked with a variety of vegetables and spices over rice.
Tamina is a traditional North African dessert made from semolina, butter, and honey, offering a warm, comforting sweetness with nutty notes from the semolina and a spiced aroma from cinnamon.
Chingri Malai Curry is a traditional Bengali delicacy featuring prawns simmered in a rich and creamy coconut milk sauce, enhanced with aromatic spices for a delightful meal.
Sadza nenyama is a traditional Zimbabwean dish combining hearty cornmeal sadza with a savory beef and vegetable stew, perfect for a satisfying meal.
Queijadinha Mineira is a traditional Brazilian dessert made with grated coconut and cheese, offering a sweet and rich flavor that's perfect for any festive occasion.
Seoul Tteokbokki is a spicy Korean street food dish made with chewy rice cakes, fish cakes, and a flavorful gochujang chili sauce.
Midi Pyrenées Éclat is a savory traditional dish featuring tender duck confit and Toulouse sausage, slow-cooked in a flavorful blend of haricot beans, vegetables, and aromatic herbs.
5
4
