Still hungry? Check out more recipes below!

Flamed Tigadèguè is a rich and spicy West African chicken dish featuring a delectable peanut sauce flambéed with whiskey, infused with aromatic spices, and served as a hearty main course.

Hunan chicken wings are a spicy, tangy delight, featuring a savory glaze made with soy sauce, rice vinegar, and chili paste, perfect for an appetizer or a snack.