Still hungry? Check out more recipes below!
The Nawabi Jiggler is an indulgent and flavorful Indian dish, combining tender chicken with a rich and creamy sauce enhanced by aromatic spices and a nutty essence. This regal dish is perfect for special occasions and will captivate your taste buds with its luxurious flavors.
Rūkau Heaven is a Polynesian-inspired dish featuring tender taro leaves simmered in rich coconut milk with savory pork and fish, complemented by sweet potatoes and bananas for a balance between savory and sweet flavors.
Guangdong Jasmine Prawns is a fragrant, tea-infused seafood dish that captures the subtle aromas of jasmine tea and the fresh flavors of prawns, perfect for a light and elegant meal.
The Cantonese Herbal Hotpot is a flavorful, nourishing dish combining aromatic Chinese herbs and a mix of meats and vegetables, perfect for a cozy gathering or family dinner.
Fiafia Afi is a traditional Samoan dish made by marinating chicken with aromatic spices and cooking it over charcoal, wrapped in banana leaves for a smokey, sweet, and savory flavor.
Experience the vibrant flavors of Myanmar with Mohinga Wraps, a convenient take on the traditional fish noodle soup, wrapped delicately in fresh lettuce leaves for an aromatic and zesty meal on-the-go.
Gâteau de Bananes is a delightful, aromatic French banana cake that marries the sweet flavor of ripe bananas with a light, fluffy texture, making it an ideal dessert for any occasion.
The Manhattan Melt is a deliciously savory sandwich bringing together the rich flavors of roast beef and cheese with the tangy zing of sauerkraut and thousand island dressing, all lovingly grilled between slices of buttery rye bread.
Riboção São-Tomense is a traditional São Toméan delicacy, showcasing tender breadfruit simmered in a flavorful mix of palm oil, fish, and a medley of spices.
The Gascon Roulade is a decadent French dish that combines duck breast and foie gras with the sweet tang of prunes, bathed in a rich Armagnac sauce.
11
2
