Romazava

Romazava is a traditional dish from Madagascar. This savory stew is known for its rich flavors and aromatic spices, usually served as the national dish of Madagascar. It is a perfect blend of leafy greens and meats that offers a burst of flavor in every bite.

History of Romazava

Romazava holds a significant place in Malagasy cuisine with roots tracing back centuries. Traditionally, it is prepared with fresh greens and varies with available seasonal ingredients. This dish is often enjoyed with family and holds great cultural importance during celebrations.

Ingredients

• Beef - 500 grams, cut into cubes.
• Pork - 500 grams, cut into cubes.
• Chicken - 500 grams, cut into pieces.
• Romazava greens - 200 grams.
• Watercress - 200 grams.
• Bok choy - 200 grams.
• Onion - 2 large, sliced.
• Tomatoes - 4 large, chopped.
• Ginger - 2 tablespoons, minced.
• Garlic - 3 cloves, minced.
• Bay leaves - 2 leaves.
• Vegetable oil - 3 tablespoons.
• Salt - to taste.
• Pepper - to taste.
• Water - 1 liter.

Preparation

Preparing Romazava involves meticulous attention to detail to extract the rich flavors of its ingredients.

Step 1: Preparing the Meat

1. Wash and clean the beef, pork, and chicken.
2. Cut the beef and pork into cubes and the chicken into pieces.
3. Set aside the meats in separate bowls.

Step 2: Preparing the Vegetables

1. Wash and chop the romazava greens, watercress, and bok choy.
2. Set the vegetables aside for later use.
3. Slice the onion and chop the tomatoes.

Cooking Process

Step 3: Cooking the Meat

1. In a large pot, add vegetable oil and heat over medium flame.
2. Add the sliced onions and sauté until golden brown.
3. Incorporate the ginger and garlic to the pot and stir for another minute until fragrant.
4. Add the beef and brown until sealed. Then, add the pork and chicken and brown all sides of the meat cubes.

Step 4: Adding Vegetables and Spices

1. Add the chopped tomatoes to the pot and cook until softened.
2. Slowly pour in the water and bring to a simmer.
3. Incorporate the prepared greens: romazava greens, watercress, and bok choy.
4. Add bay leaves for an enhanced flavor profile.

Step 5: Simmering and Seasoning

1. Season with salt and pepper to taste.
2. Cover the pot and let the Romazava simmer for about 45 minutes. For precise timing, use a cooking timer for accuracy.
3. Occasionally stir the pot to ensure even cooking and prevent sticking at the bottom.
4. Check if the meats are tender and the greens are fully cooked before serving.

How to Enjoy Romazava

Romazava is traditionally served with rice which complements the rich stew beautifully. It is best enjoyed hot, and for an authentic experience, pair it with spicy Malagasy sakay or a chili paste to invigorate your taste buds. This dish is not only fulfilling but brings the warmth of Madagascar to your dining table.