Recipes | I've Been Cooking

Honduran Oro Risotto

Honduran Oro Risotto is a luxurious dish featuring creamy Arborio rice infused with exotic Oro spice and complemented by tender shrimp and lobster. The savory blend of fish stock, white wine, and Parmesan cheese creates a heavenly flavor palette, perfect for an elegant dinner.

🇭🇳 Honduras$$$

Monegasque Clusters

Monegasque Clusters are a delightful confection that combines roasted almonds and hazelnuts with rich chocolate and a hint of sea salt, offering a perfect blend of sweet and savory flavors.

🇲🇨 Monaco$$

Hunter Valley Truffle Bites

Hunter Valley Truffle Bites are a gourmet delight, combining the earthy richness of truffles with creamy potatoes, and crispy parmesan crust, perfect for appetizers or snacks.

🇦🇺 New South Wales, Australia$$$

Rocky Mountain Bison Tartare

Rocky Mountain Bison Tartare is a gourmet dish featuring tender raw bison meat seasoned with an array of flavorful ingredients. A perfect appetizer or main course for culinary adventurists looking to experience the delicacy of raw meat.

🇨🇦 Alberta, Canada$$$

Gascon Truffle Medley

Gascon Truffle Medley is a luxurious and aromatic dish that combines the earthy richness of truffles with tender duck breast and smooth foie gras, accented by Armagnac and fresh herbs for an opulent dining experience.

🇫🇷 Nouvelle-Aquitaine, France$$$

Monaco Majesté

Monaco Majesté is a luxurious seafood pasta dish featuring tender lobster in a rich cream and white wine sauce, garnished with fresh parsley and lemon.

🇲🇨 Monaco$$$

Harsh Outback Medley

Harsh Outback Medley is an exotic dish that brings the robust flavors of the Australian wilderness to your table. With succulent kangaroo meat and a medley of indigenous ingredients, it offers a unique dining experience.

🇦🇺 South Australia, Australia$$$

Petersburg Zest

Petersburg Zest is a luxurious and aromatic dish that features tender beef fillet cooked with a creamy mushroom and dill sauce, finished with a hint of lemon and white wine for an elegant touch.

🇷🇺 Saint Petersburg, Russia$$$

Bouvet Nimbus

The Bouvet Nimbus is a gourmet dish featuring succulent duck breast paired with a vibrant green apple reduction and creamy truffle-infused sweet potato mash. Highlighted by rosemary and balanced with rich red wine and honey, this dish is accompanied by a fresh baby spinach and parmesan salad for a delightful culinary experience.

🇧🇻 Bouvet Island$$$

Adelaide Hills Harmony

Adelaide Hills Harmony is a refreshing and flavorful salad that marries the sweetness of ripe pears with the sharpness of blue cheese, all topped with a crunchy walnut finish.

🇦🇺 South Australia, Australia$$

I've been...

Honduran Oro Risotto

Monegasque Clusters

Hunter Valley Truffle Bites

Rocky Mountain Bison Tartare

Gascon Truffle Medley

Monaco Majesté

Harsh Outback Medley

Petersburg Zest

Bouvet Nimbus

Adelaide Hills Harmony

I've been...

Honduran Oro Risotto

Monegasque Clusters

Hunter Valley Truffle Bites

Rocky Mountain Bison Tartare

Gascon Truffle Medley

Monaco Majesté

Harsh Outback Medley

Petersburg Zest

Bouvet Nimbus

Adelaide Hills Harmony