Still hungry? Check out more recipes below!
Wedang Jahe is a traditional and soothing Indonesian ginger tea made with aromatic spices, perfect for warming up on a chilly evening.
Jakarta Tempeh Krack is a flavorful and spicy Indonesian-inspired dish, featuring crispy tempeh coated in a sticky, sweet, and tangy glaze, perfect as a snack or side dish.
Jungle Tempe Getuk is a traditional Indonesian snack combining rich flavors of fermented tempeh and sweetened cassava, wrapped in fragrant banana leaves.
Gudeg Rasa is a traditional Javanese dish featuring young jackfruit stewed slowly in coconut milk, infused with rich spices, and served with accompaniments like eggs and tempeh.
Gudeg Mangga Istimewa is a unique twist on the traditional Javanese dish, Gudeg, incorporating ripe mango for a sweet and tangy flavor with rich coconut milk and aromatic spices.
Sundanese Smasher is a vibrant and flavorful main course originating from West Indonesia, featuring marinated tofu and tempeh served with tangy and spicy sambal over a bed of cooked rice, perfectly complemented by a refreshing salad of cucumber, tomato, and red onion.
Perkedel Nangka Jogja is a delicious Indonesian-style fritter made from young jackfruit, eggs, and a blend of spices, perfect for a savory snack or appetizer.
Rujak Betawi is a refreshing Indonesian fruit salad featuring a tangy and spicy dressing made with tamarind paste and shrimp paste, perfect for a light snack or appetizer.
Gudeg Jogja is a traditional Indonesian dish made with young jackfruit stewed in coconut milk and a variety of aromatic spices, creating a rich and uniquely sweet taste.
Aromatikam Jakarta is a fragrant and flavorful Indonesian-inspired dish featuring tender chicken breast immersed in a rich, aromatic curry sauce.
8
5
