Sundanese Smasher
Introduction to Sundanese Cuisine
The culinary traditions of the Sundanese, originating from the Western part of Java, Indonesia, are known for their vibrant, fresh, and aromatic flavors. The "Sundanese Smasher" is a delightful display of these culinary elements, featuring a mix of spicy, sweet, and umami notes. Historically, Sundanese cuisine embraces simplicity and harmony with nature, often utilizing raw and fresh ingredients. This dish is a tribute to that rich heritage, offering not just a meal, but an experience of Sundanese culture itself.
Ingredients
- Tofu
- Tempeh
- Lime
- Ginger
- Garlic
- Chili
- Kecap Manis (Sweet Soy Sauce)
- Coconut Sugar
- Rice
- Cucumber
- Tomato
- Red Onion
- Salt
- Vegetable Oil
- Shrimp Paste
Preparation
Step 1: Prepare the Tofu and Tempeh
Cut the tofu and tempeh into bite-sized cubes. Pat them dry with a kitchen towel to remove excess moisture. This step is crucial for ensuring the tofu and tempeh become crispy when fried.
Step 2: Marinade
In a bowl, mix together chopped garlic, minced ginger, kecap manis, and lime juice. Add a pinch of salt for seasoning. Coat the cubes of tofu and tempeh with the marinade, ensuring they are well-covered.
Cooking Process
Step 1: Cook the Rice
Rinse the rice under cold water until the water runs clear. Add it to a pot with water, following the standard 1:2 rice to water ratio. Cook until the rice is fluffy and tender. For precise timing, feel free to use this cooking timer.
Step 2: Fry the Tofu and Tempeh
Heat a generous amount of vegetable oil in a pan. Once hot, deep-fry the marinated tofu and tempeh until golden brown. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Step 3: Make the Sambal
To make the sambal, blend chili, garlic, red onion, and a small piece of shrimp paste. Sauté the mixture in a bit of oil until fragrant and the oil separates from the paste. Sweeten with a bit of coconut sugar to balance the heat.
Step 4: Assemble the Dish
Arrange the cooked tofu, tempeh, slices of cucumber, and tomato on a large platter. Serve it with the fluffy rice and homemade sambal on the side.
How to Enjoy Sundanese Smasher
The ideal way to savor Sundanese Smasher is by having a bit of everything in each bite. Take a spoonful of rice, layer it with a piece of crispy tofu or tempeh, add a dollop of sambal, and include a fresh slice of cucumber or tomato for a refreshing crunch. The combination of fiery sambal, the umami richness from the shrimp paste, and the protein from tofu or tempeh is a truly mouth-watering experience. Remember to have a glass of cold water handy as this dish can be quite spicy for those not accustomed to the heat!