Recipes | I've Been Cooking

Otak-Otak

Otak-Otak is a traditional Southeast Asian dish made from a mixture of fish and spices, wrapped in banana leaves and grilled to perfection. It offers an aromatic and flavorful experience with influences from Malay and Indonesian cuisines.

🇸🇬 Singapore$$

Tucupi Pirão

A traditional Brazilian accompaniment, Tucupi Pirão is a thick, flavorful porridge made with the unique flavors of tucupi and manioc flour, perfect for adding depth to meat and seafood dishes.

🇧🇷 Rio de Janeiro, Brazil$

Mbongo Saltini

Mbongo Saltini is a flavorful Cameroonian dish featuring fish cooked in a savory, aromatic sauce infused with the distinctive taste of mbongo spice, complemented with plantains.

🇨🇲 Cameroon$$

Tapunu Vava'u

Tapunu Vava'u is an authentic Polynesian dish featuring succulent pork and root vegetables wrapped in banana leaves and ti leaves, infused with aromatic spices and steamed to perfection.

🇹🇴 Tonga$$

Croquant de Versailles

Croquant de Versailles is a delightful French dessert renowned for its exquisite almond flavor, subtle lemon zest, and the delightful crunch reminiscent of Versailles' sophistication.

🇫🇷 Île-de-France, France$$

Nsenene Surprise

Experience a burst of flavors with Nsenene Surprise, a traditional dish from Uganda featuring fried grasshoppers (nsenene) cooked with a vibrant mix of vegetables and spices.

🇺🇬 Uganda$

Empanada Rondeña

Empanada Rondeña is a savory pastry filled with flavorful ground beef, spices, and pitted green olives, offering a taste of traditional Spanish cuisine in each bite.

🇪🇸 Spain$$

Jeruk Kuning Jakarta

Jeruk Kuning Jakarta is a vibrant and aromatic Indonesian dish featuring a refreshing citrus and coconut milk blend infused with traditional spices like lemongrass and turmeric.

🇮🇩 Jakarta, Indonesia$$

Alpenschinken

Alpenschinken is a deliciously cured pork leg seasoned with a blend of classic herbs and spices, offering a taste of traditional Alpine cuisine.

🇨🇭 Switzerland$$

Bengali Ghritokoshai

Bengali Ghritokoshai is a flavorful and aromatic beef dish, traditionally enriched with aromatic spices and creamy yogurt, commonly celebrated in Bengal for special occasions.

🇧🇩 Bangladesh$$

I've been...