Still hungry? Check out more recipes below!
Piperituri Românești is a flavorful Romanian beef stew rich with a variety of vegetables and aromatic herbs, simmered to perfection in a savory broth.
Frankfurter Rippchen mit Sauerkraut is a traditional German dish featuring tender pork ribs braised with tangy sauerkraut, apple, and spices, offering a delightful blend of flavors perfect for an authentic culinary experience.
Griot Cajou is a flavorful Haitian dish made with marinated pork and seasoned with vibrant spices such as thyme, garlic, and scotch bonnet pepper, enriched with the crunch of cashew nuts.
Schwäbische Anisbrötchen are traditional Swabian biscuits that are light, airy, and flavored with aromatic anise seeds, providing a sweet yet subtly spiced treat.
Cape Malva Pudding is a traditional South African dessert that is rich, moist, and characterized by its sweet apricot flavor and creamy sauce.
Birifor Tandour is a savory chicken stew from the Birifor people in Ghana, featuring a blend of aromatic spices, groundnuts, and vegetables, creating a rich and hearty dish.
Empanada Criolla is a savory South American pastry filled with seasoned beef, onions, peppers, and olives, enclosed in a fluffy, golden crust.
Escudella Seared is a hearty and traditional Catalan dish combining a variety of meats and vegetables to create a richly flavored stew perfect for cold evenings.
The Hue Lotus Blossom is a delightful Vietnamese dish that blends the crunchy texture of lotus root with the succulent flavors of shrimp and pork, perfectly seasoned with fish sauce and fresh herbs.
Arequipeño Suspiro is a traditional Peruvian dessert layered with rich and creamy manjar blanco topped with a port-infused meringue.
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