Fez Medina Treat

Introduction to Fez Medina Treat

Fez Medina Treat, a delightful confection hailing from the bustling streets of Morocco, combines the rich flavors of almonds, honey, a hint of cinnamon, and a touch of rose water. This traditional dessert is often savored during festive occasions and family gatherings in the heart of the ancient city of Fez. Known for its unique blend of spices and textures, the Fez Medina Treat is a testament to the vibrant culinary heritage of Morocco, drawing its origins from Andalusian cuisine, influenced by Berber and Arab culinary arts.

Ingredients

• Almonds - 2 cups, blanched and ground
• Honey - 1 cup
• Cinnamon - 1 teaspoon
• Rose Water - 2 tablespoons
• Sugar - 1/2 cup
• Butter - 1/4 cup, melted
• Flour - 1 cup
• Water - 1/4 cup
• Pinch of salt
• A few whole almonds for garnish

Preparation

To begin making the Fez Medina Treat, gather all necessary ingredients. Ensure the almonds are finely ground, resembling a powder-like texture, which will serve as the base of the sweet concoction. In a medium bowl, combine the ground almonds, sugar, and cinnamon. Mix these dry ingredients thoroughly, ensuring an even distribution of the spices and sweetness throughout the dish.

Cooking Process

1. In a large saucepan, gently heat the honey and water over medium heat until the mixture becomes warm and slightly translucent, stirring occasionally.
2. Add the dry almond mixture into the warm honey solution and continue to stir slowly, allowing the ingredients to meld.
3. Next, incorporate the butter and rose water into the saucepan, mixing well until a smooth, cohesive dough is formed. The fragrances from the mixture should begin to fill your kitchen space with a sweet, floral aroma.
4. Preheat your oven to 350 degrees Fahrenheit (convert to your preference).
5. Spread the flour on a flat surface, using it to lightly coat your hands and avoid any sticky mishaps while shaping the dough.
6. Take small portions of the dough and form them into neat, rounded balls, pressing them slightly to create a small disc shape.
7. Place these discs onto a pre-greased baking tray, ensuring that each piece is spaced out adequately to promote even cooking.
8. Decorate each piece with a whole almond pressed gently into the center.
9. Bake in the preheated oven for approximately 15 to 20 minutes or until the treats turn a golden-brown color and emit a rich, nutty fragrance.

Serving and Enjoyment

Once baked, allow the Fez Medina Treats to cool on a wire rack. Their crumbly texture and sweet taste make them the perfect accompaniment to a traditional Moroccan mint tea, especially shared in good company. These treats embody the spirit of Moroccan hospitality, often presented to guests as a gesture of warmth and welcome. Storing them in an airtight container preserves their delicate texture and allows you to enjoy them for days to come.