Still hungry? Check out more recipes below!
Fekruna Maska is a rich and aromatic Mediterranean dish featuring tender pork stew enhanced with red wine and tomato paste, served over a bed of savory baked potatoes and finished with cheese.
Seswaa Stew is a traditional Botswana beef stew known for its simplicity and rich flavors, made by slow-cooking beef until it is tender and flavorful.
Zambian Serenje Medley is a hearty and nutritious traditional dish that combines maize, peanut butter, collard greens, and other vegetables into a savory, creamy stew. It's perfect as a comforting main course or a hearty lunch.
A rich and flavorful beef stew infused with the deep, fruity essence of Malbec wine, perfect for a cozy evening meal.
A hearty and flavorful Caribbean stew, Callaloo and Coconut Stew combines tender callaloo leaves with creamy coconut milk and a spice-kissed blend of vegetables.
Sverdlovsk Zharka is a hearty, traditional Russian dish featuring tender beef, flavorful stewed vegetables, and a rich sour cream sauce, perfect for a comforting dinner.
Karbonáda is a traditional Czech dish that's hearty and flavorful, featuring tender beef stewed with vegetables in a rich, savory broth infused with paprika and marjoram.
Birria de Jalisco is a traditional Mexican stew, rich in flavors from aromatic spices and tender beef, often served with corn tortillas and garnished with fresh lime, radishes, and cilantro.
Milonga Suprema is a hearty and deeply flavorful beef stew with a combination of tender beef, aromatic spices, and wholesome vegetables simmered to perfection.
Savor the rich flavors of the Barossa Valley with this hearty lamb stew, featuring tender lamb pieces infused with red wine and aromatic herbs, complemented by wholesome vegetables
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