Still hungry? Check out more recipes below!
Incheon Essence Mandu are delectable Korean-style dumplings filled with a savory mix of pork, tofu, cabbage, and aromatics, contained within delicate mandu wrappers.
Dong Po Rou is a traditional braised pork belly dish from the Hangzhou region of China, known for its rich caramel color and melt-in-your-mouth texture, thanks to the slow cooking process in soy sauces, Shaoxing wine, and various aromatic spices.
Maple Smoked Tourtière is a deliciously savory pie from French Canadian cuisine, featuring ground pork and beef seasoned with warm spices and a hint of maple syrup, all encased in a flaky, buttery crust.
Pastel de Carne Paranense is a traditional Brazilian dish featuring a savory beef filling enveloped in a crisp, flaky pastry, seasoned with a medley of spices and herbs like cumin, coriander, and oregano.
Fukuoka Komorebi Kabayaki is a classic Japanese dish where mackerel is glazed in a sweet-savory sauce and grilled to perfection. It's typically served over steaming hot rice, garnished with a sprinkle of sesame seeds, nori, and a hint of wasabi.
Northern Jellied Treat, known for its gelatinous texture, combines pork hocks and beef shanks with aromatic spices for a traditional and savory dish.
Experience a burst of authentic Vietnamese flavors with this delightful Hanoi Mushroom Mélange—a medley of savory mushrooms and aromatic herbs, harmoniously blended with a tangy, spicy sauce over chewy rice noodles.
Cretan Drunken Pork is a savory dish where tender pork is marinated in wine and infused with garlic, onion, thyme, and lemon, creating a mouthwatering Mediterranean flair.
Maple Mist is a savory dish featuring succulent chicken breast glazed with a rich maple syrup sauce, perfectly balanced with garlic and thyme, making it a delightful mid-week dinner option.
Thessaloniki Crunch is a savory, Greek-inspired delight that brings the rich flavors of feta, kasseri cheese, sun-dried tomatoes, and aromatic herbs wrapped in crispy phyllo pastry.
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