Still hungry? Check out more recipes below!
Berangan Paste is a delicious, creamy dessert made from berangan nuts, enriched with the flavor of coconut milk and pandan leaves, ideal for an exotic treat.
Indulge in a sweet, gooey treat with Maple Magic Squares, featuring layers of buttery goodness, rich maple flavor, and a hint of vanilla and brown sugar.
Ontario Apple Crumble is a delightful dessert made with tender apples, spiced cinnamon, and a crispy oat topping, perfect for a cozy evening treat.
The Victorian Mint Twist is a refreshing and elegantly light dessert combining the fresh taste of mint with a creamy, fluffy texture accentuated by gelatin and egg whites.
Muhallebili Kurabiye are delicate Turkish cookies filled with a creamy milk pudding, offering a delightful combination of crispy exterior and creamy center for an indulgent treat.
The Falklands Angelica Tart is a delightful dessert that showcases the unique flavor of angelica in a rich, creamy setting within a buttery tart crust, complemented by lemon and vanilla notes.
Kue Lapis Legit is a traditional Indonesian layer cake infused with aromatic spices like cinnamon, nutmeg, and cloves, known for its intricate layers and rich buttery flavor.
Tokyo Kashi is a delightful fusion dessert featuring light and fluffy matcha-infused sponge cakes, layered with sweet anko (red bean paste), fresh strawberries, and whipped cream—capturing the essence of both modern and traditional Japanese sweets.
Chicheme is a traditional Panamanian beverage made from corn and flavored with cinnamon and vanilla, often enjoyed cold to provide a refreshing yet hearty treat.
Bayerische Dampfnudeln are a traditional Bavarian steamed bun-like dessert, served warm and often enjoyed with sweet toppings such as powdered sugar, jams, or vanilla sauce.
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