Still hungry? Check out more recipes below!
Umuceli w'Amashaza is a delightful Rwandan dish that brings together the nutty flavors of pumpkin seeds and aromatic spices, creating a wholesome and comforting rice dish perfect for any meal.
Qovurma Palov is a traditional Azerbaijani dish featuring fragrant rice cooked with succulent lamb chunks and aromatic spices.
Tamarind Kudla Rice is a tangy and lightly spiced traditional dish featuring tamarind-infused rice enhanced with the unique flavors of curry leaves, peanuts, and dals.
Kabuli Pulao is a traditional Afghan rice dish featuring aromatic basmati rice cooked with tender lamb and seasoned with a blend of spices, topped with sweet raisins and mixed nuts for a delightful contrast of flavors.
Mahshi Waraq, also known as stuffed grape leaves, is a flavorful Middle Eastern dish made by rolling grape leaves around a seasoned rice and ground beef mixture, then simmered in a tangy lemon broth.
Mujadara is a classic Middle Eastern dish made with brown lentils, white rice, and caramelized onions, seasoned with flavorful spices like cumin. It's a hearty and nutritious meal that's perfect for a satisfying lunch or dinner.
Wollof Kanakri is a savory and spicy West African rice dish, featuring tender chicken, vibrant vegetables, and flavorful spices simmered to perfection.
Tacu Tacu is a delicious Peruvian dish made from leftover rice and beans, flavored with ají amarillo, cilantro, and lime. It's perfect as a hearty, plant-based meal or a flavorful side dish.
A delightful and savory Japanese snack, Tokyo Yaki Onigiri features grilled rice balls with a crispy exterior and umami-rich soy sauce glaze, perfect for any time of the day.
Dong-geurami is a flavorful Korean dish featuring seasoned meat and rice wrapped in a delicate egg sheet, garnished with sesame seeds and seaweed, creating a delightful balance of textures and tastes.
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