Khao Tom Phuket
Khao Tom Phuket is a traditional Thai dish that hails from the beautiful island of Phuket, known for its vibrant culture and rich culinary history. This dish is a savory rice soup that showcases the simplicity and depth of Thai flavors, perfect for a comforting meal at any time of day. Historically, Khao Tom has been a staple in Thai cuisine, often enjoyed as a breakfast dish or a remedy for ailments due to its light nature and nutritious value. In Phuket, Khao Tom takes on unique flavors influenced by the island's abundant seafood and tropical ingredients.
Ingredients
To create this flavorful dish, you will need the following ingredients. Click on each to know more:
- Jasmine Rice - 1 cup
- Shrimp - 200g, peeled and deveined
- Pork - 100g, minced
- Chicken Broth - 4 cups
- Garlic - 4 cloves, minced
- Ginger - 1 tablespoon, finely sliced
- Fish Sauce - 2 tablespoons
- Soy Sauce - 1 tablespoon
- White Pepper - 1 teaspoon
- Spring Onions - 2, finely chopped
- Cilantro - A handful, chopped
- Lime - 1, cut into wedges
- Fried Garlic - 2 tablespoons
- Chili - Optional, for garnish
Preparation
Step 1: Prepare the Rice
Start by rinsing the jasmine rice under cold water until the water runs clear. This helps remove excess starch, ensuring the rice cooks up fluffy and separate in the broth.
Step 2: Cook the Proteins
In a large pot, heat a bit of oil over medium heat. Add the minced pork and cook until it becomes browned and slightly crispy. Remove the pork and set it aside. In the same pot, add the shrimp and cook until they turn pink and opaque. Remove the shrimp and set them aside as well.
Step 3: Prepare the Broth
Add the chicken broth to the pot along with the cooked jasmine rice. Stir in the minced garlic and sliced ginger. Bring the mixture to a boil, then reduce the heat and let it simmer gently.
Cooking Process
Step 4: Season the Soup
As the broth simmers, add the reserved pork and shrimp back into the pot. Season the soup with fish sauce, soy sauce, and white pepper. Taste and adjust the seasoning to your preference.
Step 5: Simmer to Perfection
Continue to simmer the soup for about 15-20 minutes, allowing the rice to absorb the flavors of the broth. This slow cooking process enhances the taste and ensures that every spoonful is rich with the essence of the ingredients.
Step 6: Garnish and Serve
Once the soup is done, ladle it into bowls. Top each bowl with a sprinkle of spring onions, cilantro, and a generous pinch of fried garlic. For those who like heat, chopped chili can be added. Serve with lime wedges on the side for an extra tangy kick.
Enjoying Khao Tom Phuket
Khao Tom Phuket is best enjoyed freshly made, with its savory aroma filling the room. This dish is not only nutritious but also versatile, as it can be adapted with various proteins or vegetables based on what's available or preferred. It's an excellent choice for a light breakfast, a fulfilling lunch, or a comforting dinner. Pair it with tea or a light, refreshing beverage to complement its subtle flavors. Revel in the taste of Thai tradition and the essence of Phuket with each spoonful.