Recipes | I've Been Cooking

Huli Avalakki

Huli Avalakki is a flavorful South Indian breakfast dish made with seasoned flattened rice, incorporating tamarind, jaggery, and a blend of spices to create a tangy and sweet taste.

🇮🇳 Karnataka, India$

Samak B'als

Samak B'als is a flavorful Middle Eastern dish that combines tender fish with a rich tamarind sauce, seasoned with aromatic spices, perfect for a delightful lunch or dinner.

🇸🇦 Saudi Arabia$

Cusqueño Andean Breeze

Cusqueño Andean Breeze is a vibrant dish featuring the rich flavors of the Andes with quinoa, potato, and corn, complemented by spicy aji amarillo and juicy chicken.

🇵🇪 Cusco, Peru$$

Pikliz Griot Fusion

Pikliz Griot Fusion is a vibrant Haitian dish that combines spicy pickled vegetables with savory marinated pork, creating a symphony of flavors perfect for any occasion.

🇭🇹 Haiti$$

Kimberley Firebush Chowder

Kimberley Firebush Chowder is a vibrant, creamy soup that blends fresh seafood with the unique, spicy kick of firebush—all enriched by aromatic vegetables and coconut milk.

🇦🇺 Western Australia, Australia$$

Ulster Firestorm

Ulster Firestorm is a hearty and spicy beef stew packed with tender beef shank, potatoes, and a bold blend of spices that delivers a fiery kick.

🇬🇧 Northern Ireland, UK$$

Phuket Spice Roast

Phuket Spice Roast is a flavorful Thai-inspired dish featuring chicken marinated in a zesty blend of lime, garlic, and traditional spices, roasted to perfection and served with a rich coconut milk sauce.

🇹🇭 Phuket, Thailand$$

Congo River Essence

Congo River Essence is a vibrant and flavorful stew that captures the essence of Central African cuisine, featuring fresh fish and hearty vegetables simmered in a spicy and aromatic peanut and palm oil sauce.

🇨🇬 Congo$$

Sabor Arequipeño

Sabor Arequipeño is a traditional Peruvian dish from the Arequipa region, showcasing a spicy chicken stew with a rich sauce made from aji panca and rocoto peppers, complemented by potatoes and a creamy cheese sauce.

🇵🇪 Arequipa, Peru$$

Moko Koto Koto

Moko Koto Koto is a vibrant and flavorful West African dish featuring tender chicken, starchy root vegetables like yam and cassava, spiced with scotch bonnet peppers, and enriched with the flavors of smoked fish and aromatic vegetables.

🇹🇱 Timor-Leste$$

I've been...

Huli Avalakki

Samak B'als

Cusqueño Andean Breeze

Pikliz Griot Fusion

Kimberley Firebush Chowder

Ulster Firestorm

Phuket Spice Roast

Congo River Essence

Sabor Arequipeño

Moko Koto Koto

I've been...

Huli Avalakki

Samak B'als

Cusqueño Andean Breeze

Pikliz Griot Fusion

Kimberley Firebush Chowder

Ulster Firestorm

Phuket Spice Roast

Congo River Essence

Sabor Arequipeño

Moko Koto Koto