Bermuda Spiced Fish Chowder

Bermuda Spiced Fish Chowder is a cherished traditional dish that reflects the rich culinary history of Bermuda. Known for its zesty blend of spices and hearty textures, this chowder has been a local staple for centuries. Its roots can be traced back to the influx of European settlers and the abundant seafood available on the island, resulting in a delicious fusion of flavors that perfectly capture the essence of Bermuda. Today, it remains a beloved dish, often associated with family gatherings and local festivals.

Ingredients

• Fish
• Onion
• Celery
• Green Pepper
• Garlic
• Potato
• Tomato Paste
• Black Pepper
• Thyme
• Bay Leaf
• Paprika
• Cayenne Pepper
• Lemon
• Worcestershire Sauce
• Water
• Salt

Background and History

Bermuda Spiced Fish Chowder is more than just a dish; it's a story of cultural amalgamation. The dish is believed to have originated from the early settlers who used the island's readily available fish to create a nourishing meal. Over time, African, Caribbean, and British influences enriched the recipe, introducing a variety of spices that have become characteristic of the chowder today. Each family often has their special version, passed down through generations, often combined with Bermuda's iconic sherry peppers.

Preparation

Prepping the Ingredients

1. Begin by cleaning and filleting the fish. Cut it into bite-sized pieces and set aside.
2. Dice the onion and celery, and chop the green pepper into small cubes.
3. Mince the garlic and peel and cube the potato.

Making the Chowder

1. In a large pot, add a splash of oil and sauté the diced onion, celery, and green pepper until they're soft and translucent.
2. Add the minced garlic to the pot and continue to cook for a few more minutes.
3. Stir in the tomato paste and allow it to cook for about two minutes, enhancing its flavors.
4. Add water to the pot, followed by the cubed potato.
5. Season the broth with black pepper, thyme, bay leaf, paprika, cayenne pepper, and salt. Allow it to simmer.
6. Once the potatoes are tender, add the prepared fish pieces and cook until the fish is cooked through.
7. Add a dash of Worcestershire sauce and squeeze a fresh lemon over the chowder for added zing.

Complete Cooking Process

Monitor the simmering process throughout, ensuring that all ingredients are well-cooked and the flavors meld beautifully together. The cooking should take approximately an hour, see cooking timer for precise timing. Taste and adjust seasoning as needed. The resulting chowder should be thick, rich, and packed with the aromatic spices characteristic of Bermuda cuisine.

How to Enjoy the Dish

Traditionally, Bermuda Spiced Fish Chowder is served hot, often with a side of crusty bread or crackers. Many locals enjoy it with a few dashes of the island's unique sherry pepper sauce for an authentic Bermudian experience. This robust chowder is perfect for any season but is particularly heartwarming during the cooler months. Pair it with a chilled glass of rum swizzle, a popular Bermudian cocktail, for a truly enticing meal.

Experience the taste and history of Bermuda with each refreshing spoonful, bringing bits of the island to your table wherever you are.