Still hungry? Check out more recipes below!
Komemsa is a traditional Ethiopian flatbread made from teff flour, offering a nutty flavor and a slightly spongy texture, perfect as a base or supplement to savory dishes.
Tarta de Santiago is a traditional almond cake from the Galicia region of Spain, known for its rich almond flavor accented by hints of lemon and cinnamon. Perfect as a sweet treat or dessert, it is simple to prepare and wonderfully gluten-free.
Jufka me Mish të Zier is a traditional Albanian dish combining tender beef with handmade pasta and a savory mix of vegetables.
Leche Empapada is a delightful Spanish-inspired dessert, featuring soaked bread in a rich, creamy custard with hints of cinnamon and lemon, finished with a sprinkle of powdered sugar.
Gudeg Yogyakarta is a signature dish of Central Java, known for its sweet and savory flavors, featuring young jackfruit slow-cooked in coconut milk and spices.
Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.
The Hangzhou Lotus Petal Tart is a delicate Chinese pastry filled with sweetened mashed lotus seed paste, wrapped in a crisp, flaky crust that resembles a lotus petal in full bloom.
Faroese Rye Kaka is a traditional cake originating from the Faroe Islands, featuring a rich, earthy flavor with a hint of sweetness from dark syrup and a distinctive aroma from caraway seeds.
Sareet Adebeyti is a savory Middle-Eastern-inspired dish featuring tender lamb cooked with aromatic spices, served alongside flatbread and adorned with yogurt, almonds, and pomegranate seeds.
Serabi Plengkung is a traditional Indonesian snack made with rice flour and coconut milk, offering a sweet and savory combination that is steamed in banana leaves for an aromatic finish.
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