Leche Empapada
Introduction to Leche Empapada
Leche Empapada, a traditional dessert from the La Mancha region of Spain, is known for its simple elegance and comforting flavors. Legend has it that this recipe was developed in humble kitchens, using ingredients that were readily available. Over time, this cherished recipe has been passed down through generations, often gracing family gatherings and festive occasions.
"Leche" means milk in Spanish, and "empapada" translates to soggy or soaked. As the name suggests, this dessert primarily comprises milk-soaked bread, but its brilliance lies in transforming these basic ingredients into a rich, luscious pudding.
Ingredients
The following are the essential ingredients needed to create this mouthwatering dish. Each ingredient can be clicked for more information:
- Bread (preferably stale, to absorb the milk better)
- Whole Milk
- Sugar
- Eggs
- Cinnamon sticks
- Lemon zest
- Vanilla extract
- Butter (for greasing the baking dish)
- Powdered Sugar (for serving)
Preparation
Step 1: Preparing the Bread
Begin by cutting the bread into thick slices or chunks. Ideally, the bread should be at least a day old to effectively soak up the milk mixture without disintegrating.
Step 2: Infusing the Milk
Pour the milk into a saucepan and add a few cinnamon sticks and the zest of one lemon. Bring the mixture to a gentle simmer over medium heat, being careful not to let it boil. Allow it to simmer for about 10 minutes to incorporate the flavors. Afterward, remove the cinnamon sticks and lemon zest.
Cooking Process
Step 1: Combining Ingredients
In a large mixing bowl, whisk together the eggs, sugar, and a teaspoon of vanilla extract until well combined. Gradually pour the infused milk into the egg mixture, whisking continuously to prevent the eggs from cooking. This forms a custard base.
Step 2: Soaking the Bread
Immerse the bread slices in the custard mixture, ensuring each piece is thoroughly soaked. Let it rest for about 10 minutes until the bread absorbs the liquid.
Step 3: Baking
Preheat your oven to 350°F (175°C). Grease a baking dish with butter and transfer the soaked bread to the dish. Pour any remaining custard over the top. Place the dish in the oven and bake for approximately 30-40 minutes or until the top is golden brown and the custard is set. For a precise time, feel free to use a cooking timer.
Once baked, remove the dish from the oven and let it cool slightly.
Serving Suggestions
Before serving, dust the top of the Leche Empapada with powdered sugar. This dessert can be enjoyed warm or at room temperature, making it versatile for any season. Pair it with a cup of strong coffee or tea for a delightful afternoon treat or serve it with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Leche Empapada holds a special place in the hearts of those who cherish traditional Spanish desserts. Its simplicity, combined with rich flavors, offers a comforting, nostalgic experience that bridges the gap between the past and present. Whether shared with family or enjoyed in solitary moments, this dessert is sure to bring warmth and smiles to every table.