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A hearty and flavorful dish inspired by Caribbean cuisine, Pepperpot Fusion combines savory meats with aromatic spices and cassareep, served with rice or bread for a satisfying meal.
N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
Soleil Provençal is a bright and flavorful dish that brings the essence of the French Provence region to your table. It features chicken breast sautéed with vibrant bell peppers, olives, and tomatoes, all seasoned with aromatic herbes de Provence.
Matapa is a traditional Mozambican dish made with tender cassava leaves and peanuts simmered in a rich coconut milk sauce, often accompanied by seafood like crab and prawns.
Cassava Pie is a delicious fusion dish combining the sweetness of cassava with savory layers of chicken, making it a traditional delicacy often served during holiday celebrations.
Acarajé is a traditional Brazilian street food made from black-eyed peas, onion, and garlic, deep-fried in red palm oil and served with shrimp, offering vibrant flavors and a rich history.
Marrecão is a hearty and savory duck stew, enriched with aromatic vegetables, herbs, and white wine, creating a rich and satisfying main course.
Zinbaba is a deliciously spiced chicken and rice dish bursting with flavors from the exclusive Zinbaba spice mix. It's a wholesome meal that's perfect for lunch or dinner.
Jasmine Pork Lantern is a savory and aromatic dish featuring tender pork marinated with soy and oyster sauces, paired with fragrant jasmine rice and garnished with fresh cilantro and spicy red chili.
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