Queensland Pepper Prawns
Introduction to Queensland Pepper Prawns
The delightful dish of Queensland Pepper Prawns originates from the coastal regions of Australia, specifically Queensland, known for its abundant seafood supply. This dish showcases the fresh flavors of prawns combined with the zesty kick of pepper, a staple in many Australian kitchens. Historically, Queensland has been a hub for exporting premium prawns, and this recipe was developed to highlight the produce of the region. Originally, it was a simple fare enjoyed by fishermen along the coast, but it has since evolved into a gourmet experience.
Ingredients
- Prawns - 1 kg
- Black Pepper - 2 tablespoons, freshly cracked
- Garlic - 4 cloves, minced
- Olive Oil - 3 tablespoons
- Lemon - 1, juiced
- Salt - to taste
- Parsley - 1 bunch, chopped
- Butter - 2 tablespoons
- Onion - 1 small, finely chopped
- Fish Sauce - 1 tablespoon
Preparation
Cleaning the Prawns
Begin by thoroughly cleaning the prawns. Rinse them under cold water and remove the shells if desired, leaving the tails on for presentation. Using a sharp knife, make a small incision along the back and remove the vein.
Marinating the Prawns
In a large bowl, combine the cleaned prawns with olive oil, garlic, lemon juice, black pepper, and salt. Toss the ingredients thoroughly to ensure the prawns are evenly coated. Let them marinate for at least 30 minutes in the refrigerator to infuse the flavors.
Cooking Process
Prepping the Pan
While the prawns are marinating, prepare your skillet. Heat the butter in a large pan over medium heat. Add the onion and sauté until it becomes translucent.
Cooking the Prawns
Once the onion is ready, add the marinated prawns to the pan. Increase the heat to high and cook for 2-3 minutes on each side until they turn pink and become opaque. It is crucial to not overcook them, as they will become tough and lose their natural sweetness.
Final Seasoning
In the last minute of cooking, add a splash of fish sauce to enhance the umami flavor. Stir in the chopped parsley and give the prawns a final toss to combine everything well.
Cooking Timer
Ensure to use a timer to keep track of the cooking time precisely to avoid overcooking the delicate prawns.
Serving Suggestions
Queensland Pepper Prawns are best enjoyed fresh off the pan. Serve them on a platter garnished with extra parsley and lemon wedges on the side. This dish pairs wonderfully with a light salad or steamed jasmine rice. For a complete dining experience, you might consider pairing it with a chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, which complements the prawns' flavors beautifully.
Tips for Enjoying the Meal
For the best taste, ensure you use fresh prawns and grind your black pepper just before use for its aroma. Engage your guests with the background story of the dish, which enriches the dining experience by connecting them to the culinary traditions of Queensland.