Still hungry? Check out more recipes below!
Tamal de Quinua is a delicious Peruvian dish that combines protein-rich quinoa with aji amarillo and tender chicken, all wrapped in aromatic banana leaves for a unique culinary experience.
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Yomari is a traditional sweet dumpling from Nepal, made with rice flour and filled with a mixture of chaku (jaggery), sesame seeds, and coconut, often enjoyed during festive occasions.
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