Still hungry? Check out more recipes below!
Anguillian Sea Essence is a tantalizing seafood dish that brings the taste of the ocean to your table with a harmonious blend of fresh fish, shellfish, coconut milk, and aromatic herbs.
Pulaka Aromata is a traditional dish featuring the starchy root vegetable, pulaka, infused with rich coconut milk and aromatic spices, creating a comforting and flavorful side or main course.
Caril Salamun is a rich and fragrant salmon curry hailing from Southeast Asia, perfectly blending aromatic spices with creamy coconut milk for an indulgent main course.
Simbu Sweet is a delightful and fragrant dessert made with glutinous rice cooked in rich coconut milk, sweetened with palm sugar, and infused with aromatic pandan leaves and a hint of salt, offering a luscious, creamy treat.
Tahiti Pearl Vineet is a vibrant and healthy tropical dish that combines the nutty flavors of pearl millet with the creamy richness of coconut milk and the freshness of mango, lime, and cilantro, infused with aromatic spices like turmeric, cumin, and coriander.
Montserratian Spice Shell is a vibrant and aromatic seafood dish rich with a blend of island spices, coconut milk, and fresh herbs that capture the essence of Caribbean cuisine.
Kaukau Surprise is a vibrant and flavorful dish that combines the earthy taste of sweet potatoes with the refreshing touch of coconut milk and a hint of ginger. It's a delightful meal for anyone craving a taste of the tropics.
Antiguan Simmer is a savory and spicy dish featuring marinated chicken cooked with fresh vegetables and aromatic spices like thyme and allspice, finished with rich coconut milk and served over rice.
Koça Ambrosia is a creamy, fragrant dessert that combines the richness of coconut milk and the aromatic spices of the East with sweetened rice and a delightful mix of nuts and dried fruits.
Turaam Mix is a flavorful dish combining tender chicken, aromatic spices, and creamy coconut milk, served with rice for a satisfying meal.
0
0
