Still hungry? Check out more recipes below!
Mazamorra Cordobesa is a traditional cold soup from Córdoba, Spain, featuring a creamy blend of almonds and bread with a garnish of olives, cucumber, and egg.
Suomijääkeitto, a traditional Finnish cold soup, combines the rich flavors of smoked salmon, crisp cucumber, and dill with the tang of lemon and the smoothness of sour cream. It's a refreshing dish perfect for warm afternoons.
A refreshing, chilled Mediterranean Gazpacho perfect for a light lunch or appetizer. This no-cook soup is brimming with fresh vegetables and herbs, offering a burst of vibrant flavors with every bite.
Okroshka is a refreshing cold soup originating from Russia, combining fresh vegetables like radishes and cucumbers with hearty ingredients like potatoes, sausages, and chicken, balanced with a tangy mix of kvass or kefir.
Dongchimi Sal is a traditional Korean dish featuring a refreshing radish and rice soup that is both a palate cleanser and a standout appetizer, characterized by its mild yet complex flavors.
Šaltibarščiai is a vibrant and refreshing cold beet soup from Lithuania, perfect for a light and cooling meal during warm weather.
Chiri Uchu is a traditional Peruvian dish often enjoyed during festivals, featuring an intriguing mix of ingredients including guinea pig, corn, and cheese, served cold to showcase the vibrant array of native flavors.
Kubanskaya Okroshka is a refreshing and cold Russian soup that combines a variety of fresh vegetables, protein, and a distinctive tangy broth made from kefir and kvass, perfect for hot summer days.
Milmyeon is a Korean cold noodle dish that combines chewy noodles in a refreshing icy broth, garnished with fresh vegetables and beef for a perfect summer meal.
Zhan Dou Fen is a refreshing Chinese cold dish made with mung bean noodles tossed in a bold and savory sauce, perfect for a light meal or appetizer.
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