Suomijääkeitto

Background and History of Suomijääkeitto

Suomijääkeitto, translating to "Finnish Ice Soup," is a lesser-known delicacy from the Nordic region, particularly prevalent in Finland. Its unique name stems from the cold serving style and the choice of ingredients designed to provide warmth in the chill of Finnish winters. Originally conceived by coastal Finnish communities, it incorporates local seafood and cooling ingredients, balancing the hearty warmth of a soup with a refreshing chill.

While Finland is often associated with traditional hearty stews, Suomijääkeitto is an example of the innovative Scandinavian spirit, embracing the freshness of finely-sourced ingredients with simple preparations. Over time, it has become a nostalgic dish enjoyed during family gatherings and winter celebrations. Each region may have its own twist, adding different spices or seasonal ingredients.

Ingredients

• Smoked Salmon - 200g
• Cucumber - 1 large
• Sour Cream - 250ml
• Dill - 2 tbsp, chopped
• Lemon - 1 for juice
• Salt - to taste
• Black Pepper - to taste
• White Onion - 1 small, finely chopped
• Potatoes - 2 medium
• Vegetable Stock - 500ml
• Butter - 20g

Preparation

The first step in making Suomijääkeitto involves preparing the base: a smooth, creamy blend that incorporates smoked salmon and cucumber. Begin by peeling the cucumber, slicing it lengthwise, and scooping out the seeds with a spoon to keep the texture smooth. Dice the cucumber finely.

Peel and chop the potatoes into small cubes, ensuring equal sizes for even cooking. Finely chop the white onion as well.

Cooking Process

Step 1: Prepare the Stock

In a medium saucepan, melt the butter. Add the chopped white onion and sauté over medium heat until translucent. Stir in the cubed potatoes and continue to sauté, adding a pinch of salt and black pepper for seasoning.

Add the vegetable stock to the saucepan and bring it to a gentle simmer. Cover and let it cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork. You may use a cooking timer for precision.

Step 2: Blend for Smoothness

Once the base is ready, blend the mixture until smooth using an immersion blender or transfer to a countertop blender. Add sour cream to the mix and blend again for a creamy consistency.

Step 3: Integrate Additional Ingredients

Transfer the mixture back to the saucepan over low heat. Stir in the diced cucumber, chopped dill, and freshly squeezed lemon juice. Adjust seasoning with additional salt and black pepper according to taste.

Step 4: Cool and Chill

Pour the soup into a large dish or individual bowls. Allow it to cool to room temperature before covering it with cling film and placing it in the refrigerator to chill for at least one hour.

How to Enjoy Suomijääkeitto

Serve this cold soup as an appetizer or light meal. Garnish with additional dill and some thin slices of smoked salmon laid decoratively on top. For added texture, accompany the soup with rye bread or crackers, offering a delightful contrast to the smooth soup.

Consider serving with crisp white wine or a sparkling water with a splash of lemon juice to complement the refreshing qualities of the dish. Enjoy the unique balance of creamy, smoky, and fresh flavors, a tribute to Finland's innovative culinary landscape.