Still hungry? Check out more recipes below!
Sufganiyat Shino are delightful, filled doughnuts often enjoyed during Hanukkah, featuring a rich chocolate cinnamon filling that melts in your mouth.
Sfenz, also known as Libyan doughnuts, are light and fluffy fritters made from a simple yeast dough. They're traditionally enjoyed as a breakfast treat, served hot and sprinkled with sugar.