Sufganiyot Shino

Sufganiyot Shino, a delightful variation of the traditional sufganiyot, are filled with a sumptuous cinnamon-spiced chocolate ganache. Originating from Jewish communities, sufganiyot are typically enjoyed during Hanukkah, symbolizing the miracle of the oil that burned for eight days. The Shino version adds a modern twist by incorporating rich chocolate and warm spices, inviting a fusion of tradition and innovation.

Ingredients

• All-Purpose Flour
• Dry Yeast
• Granulated Sugar
• Lukewarm Milk
• Butter
• Egg
• Salt
• Cinnamon
• Dark Chocolate
• Heavy Cream
• Vegetable Oil
• Powdered Sugar

Preparing the Dough

1. In a bowl, combine dry yeast with a tablespoon of granulated sugar and half a cup of lukewarm milk. Let it sit for about ten minutes until frothy.
2. In a large mixing bowl, combine two and a half cups of all-purpose flour, the yeast mixture, an egg, three tablespoons of melted butter, the remaining sugar, and a pinch of salt.
3. Knead the mixture into a smooth dough. It should be slightly sticky but manageable. Add more flour if needed.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about an hour until it doubles in size.

Making the Ganache

1. In a saucepan, warm half a cup of heavy cream.
2. Pour it over a bowl of eight ounces of chopped dark chocolate mixed with a teaspoon of cinnamon. Let sit for a minute, then stir until smooth.
3. Allow the ganache to cool slightly before placing it in the refrigerator to set.

Shaping and Frying

1. Once the dough has risen, roll it out on a floured surface to about half an inch thick.
2. Use a cookie cutter to cut out circles. Cover and let these rest for another thirty minutes.
3. In a deep frying pan, heat vegetable oil to 350°F. Use a cooking timer for accuracy.
4. Fry the doughnuts until golden brown on each side, approximately two to three minutes per side.
5. Remove and drain on paper towels. Let them cool slightly.

Filling the Doughnuts

1. Transfer the cooled cinnamon ganache into a piping bag with a nozzle.
2. Poke a hole into each doughnut and carefully pipe in the ganache until full.

Finishing Touch

Sift a generous amount of powdered sugar over the filled sufganiyot.

Enjoying Sufganiyot Shino

The best way to enjoy these delicious sufganiyot is to serve them freshly made. They pair wonderfully with a cup of hot coffee or tea. The ganache inside provides a delightful surprise with every bite, making them not only a treat for the holiday season but any time of the year you crave something special.