Still hungry? Check out more recipes below!
Mesfenet Tibs is a spicy and savory Ethiopian dish featuring succulent beef sautéed with a mix of onions, garlic, and ginger, enhanced by the bold flavors of berbere spice and jalapeño.
Berbere Beignet is a spiced twist on a classic French pastry, featuring a unique blend of Ethiopian spices that adds a kick to the lightly sweetened doughnut-style treat. Ideal for those who enjoy a savory and spiced take on traditional pastries, it can be served for breakfast or as a delightful snack.
Awaze Insisa is a savory Ethiopian stew made with tender cuts of beef and lamb, seasoned with the robust flavors of berbere and korarima, and simmered with onions, ginger, garlic, and a touch of red wine for depth.
Tikur Gomen T'ej is a traditional Ethiopian dish featuring tender cabbage and root vegetables infused with the rich flavors of turmeric, berbere, and a hint of aromatic T'ej (Ethiopian honey wine).
Mitmita K'Der is a spicy Ethiopian chicken dish featuring a rich blend of flavors from mitmita spice, ginger, garlic, and coriander, perfect for those who enjoy a punch of heat.
The Meskrem Platter is a traditional Ethiopian feast featuring a variety of flavorful dishes served atop injera bread. It includes spicy Doro Wot, savory Misir Wot, nutritious Gomen, seasoned Kitfo, and a refreshing Salata.
Doro Dabo is a delightful, slightly sweet Ethiopian bread made with simple ingredients like flour, water, and yeast, resulting in a soft and fluffy loaf perfect for any meal.
Zigni is a traditional Eritrean and Ethiopian spicy beef stew, known for its robust flavors from berbere spice mix and slow-cooked beef, perfect for a hearty dinner.
Shiro Zigni is a traditional Ethiopian and Eritrean dish made with seasoned chickpea flour and spices, served over injera, making for a flavorful and hearty meal.
Kitfo is a traditional Ethiopian dish made from raw minced beef marinated in niter kibbeh and seasoned with spicy mitmita and koseret.
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