Recipes | I've Been Cooking

Caldero Cocido

Caldero Cocido is a traditional Spanish fish stew featuring Red Mullet combined with aromatic vegetables and spices, creating a savory, comforting dish often enjoyed during festive occasions.

🇲🇽 Jalisco, Mexico$$

Saotome Sabor

Saotome Sabor is a vibrant and flavorful dish from the islands of São Tomé and Príncipe, featuring fresh fish cooked in a creamy coconut milk sauce with a blend of aromatic spices and citrusy lime.

🇸🇹 Sao Tome and Principe$$

Congo River Essence

Congo River Essence is a vibrant and flavorful stew that captures the essence of Central African cuisine, featuring fresh fish and hearty vegetables simmered in a spicy and aromatic peanut and palm oil sauce.

🇨🇬 Congo$$

Verkhoturye Bliss

Verkhoturye Bliss is a comforting and flavorsome fish stew, complemented with the earthy notes of potatoes and carrots, aromatic with fresh dill, and enriched with a creamy butter sauce.

🇷🇺 Sverdlovsk Oblast, Russia$$

Bouyon d'Ourives

Bouyon d'Ourives is a hearty Haitian fish stew, bursting with vibrant flavors from fresh herbs and vegetables, perfect for enlivening an evening meal.

🇬🇫 French Guiana$$

Bouillabaisse à la Basquaise

Bouillabaisse à la Basquaise is a rich and aromatic fish stew that blends the essence of traditional French bouillabaisse with vibrant flavors from the Basque region, featuring chorizo and aromatic herbs.

🇵🇲 St. Pierre and Miquelon$$$

Moqueca Encantada

Moqueca Encantada is a delightful Brazilian fish stew made from firm white fish, shrimp, and a myriad of vibrant vegetables, simmered in fragrant coconut milk and palm oil.

🇧🇷 Bahia, Brazil$$

Tasi Sosoru

Tasi Sosoru is a fragrant fish dish stewed in rich coconut milk with aromatic spices and herbs, offering a tropical taste of the Pacific islands.

🇹🇱 East Timor$$

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