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Dulce Cordobés is a sweet and nutty pastry from Córdoba, Spain. It features a delicate butter pastry filled with a rich blend of pistachios, sugar, and cinnamon, and finished with a honey glaze.
The Maple Harvest Glaze adds a rich and spiced flavor to any main dish or roasted vegetable, combining the sweetness of maple syrup with aromatic herbs and spices for the perfect autumn touch.
Heavenly Rome Rings are delightful cinnamon-flavored pastry rings that are perfect for a sweet indulgence. These soft and chewy pastries are drizzled with a honey and powdered sugar glaze, making them irresistible.
Frambuesas Glaseadas is a refreshing dessert featuring juicy raspberries glazed with a sweet syrup, a hint of lemon for zest, and mint for a fresh finish.
Mendoza Andean Glaze is a sweet and tangy sauce perfect for marinating meats or drizzling over roasted vegetables.
This luscious Maple Taffy Glaze is a sweet, sticky sauce perfect for drizzling over pancakes, waffles, or desserts, adding a touch of maple sweetness to any treat.
Incheon Bee Glaze Bites are crispy, savory, and sweet bites perfect as a main course or appetizer, made with chicken or tofu coated in a tangy honey-soy glaze.
Monaco Miso Mélange is a delightful fusion of Japanese flavors with classic European ingredients, featuring tender roasted chicken and aromatic green beans, all enveloped in a rich miso glaze.
This Busan Vinum Glaze is a delightful fusion of savory soy sauce and rich red wine, enhanced by the sweetness of brown sugar and honey, with aromatic ginger and garlic, perfect for glazing your favorite proteins.
A citrus-infused glaze featuring the bold flavors of Fernet, perfect for drizzling over grilled proteins or roasted vegetables.
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