Recipes | I've Been Cooking

Sopa de Caracol

Sopa de Caracol is a flavorful and creamy Honduran soup that showcases tender conch in a rich coconut milk base, accented with aromatic herbs and spices.

🇭🇳 Honduras$$$

Honduran Oro Risotto

Honduran Oro Risotto is a luxurious dish featuring creamy Arborio rice infused with exotic Oro spice and complemented by tender shrimp and lobster. The savory blend of fish stock, white wine, and Parmesan cheese creates a heavenly flavor palette, perfect for an elegant dinner.

🇭🇳 Honduras$$$

Tamarind Catracho

Tamarind Catracho is a savory Honduran-inspired dish that features chicken cooked with a tangy tamarind sauce, infused with spices and fresh herbs. It's paired perfectly with steamed rice, offering a delightful balance of flavors suited for dinner.

🇭🇳 Honduras$$

Honduran Citrus Bliss

The Honduran Citrus Bliss is a refreshing and zesty seafood dish featuring red snapper marinated in a citrus sauce made with oranges, lemons, and limes, accented by garlic, onion, and cilantro.

🇭🇳 Honduras$$

Tamal De Maíz Hondureño

Tamal De Maíz Hondureño is a traditional Honduran dish featuring a rich blend of masa, meats, and vegetables wrapped in banana leaves and steamed to perfection.

🇭🇳 Honduras$$

I've been...

Sopa de Caracol

Honduran Oro Risotto

Tamarind Catracho

Honduran Citrus Bliss

Tamal De Maíz Hondureño