Still hungry? Check out more recipes below!
Samoan Pili Reston is a traditional and rich dish combining tender pork and taro with creamy coconut milk and fragrant spices for a taste that transports you to the islands of Samoa.
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Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.
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Palusami Euphoria is a delectable blend of taro leaves, coconut cream, and corned beef, enriched with the brightness of lime and spices, offering a warm, comforting infusion of traditional flavors.
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