Recipes | I've Been Cooking

Taro Mumu

Taro Mumu is a traditional Pacific dish that combines layers of taro, pork, and sweet potato wrapped in banana leaves and baked until tender in coconut cream with aromatic spices.

🇵🇬 Papua New Guinea$$

Luau Samani

Luau Samani is a traditional Samoan dish featuring tender fish fillets wrapped in taro leaves, then slowly cooked in a creamy coconut sauce infused with aromatic herbs and spices. Perfect for an exotic dinner experience.

🇹🇻 Tuvalu$$

Te Bui Taro

Te Bui Taro is a delightful Pacific Island dessert featuring taro cooked in rich coconut milk, sweetened with a hint of sugar, perfect for satisfying your sweet tooth after a meal.

🇰🇮 Kiribati$

Sint Maarten Spiced Serenity

Sint Maarten Spiced Serenity is a vibrant island dish featuring richly seasoned chicken in a fragrant coconut milk sauce, served with fried plantains and aromatic rice. It's a perfect blend of traditional Caribbean spices and flavors, promising a culinary journey straight to the heart of the tropics.

🇸🇽 Sint Maarten$$

Tuvaluan Coconut Taro Bites

Tuvaluan Coconut Taro Bites are a sweet and savory island treat combining earthy taro with the tropical sweetness of coconut and banana.

🇹🇻 Tuvalu$$

Niuean Citrus Bliss

Niuean Citrus Bliss is a vibrant dish with a citrus medley of orange, lime, lemon, and grapefruit, perfectly paired with fresh fish and a hint of coconut and honey.

🇳🇺 Niue$$

Wallisian Crunch

Wallisian Crunch is a delightful blend of coconut, taro, cassava, and banana, sweetened with honey and vanilla, offering a taste of the South Pacific in a crunchy, satisfying snack.

🇼🇫 Wallis and Futuna Islands$$

Palauan Sumusaka

Palauan Sumusaka is a delightful traditional fish stew packed with rich coconut flavor and hearty vegetables, making it a comforting dish suitable for a relaxing dinner.

🇵🇼 Palau$$

Faikai Fo'isia

Faikai Fo'isia is a traditional Pacific Island dish that combines earth-grown tubers with fresh snapper, enhanced by the rich creaminess of coconut milk and aromatic spices, all wrapped in banana leaves.