Still hungry? Check out more recipes below!
Moukalou is a traditional dish that combines the creamy goodness of coconut milk with tender chicken and taro leaves, offering a rich flavor complemented by fresh lime and spices.
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Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.
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Niuean Swirl is a delightful fusion of tropical flavors featuring tender taro and fish swirled with rich coconut milk, spiced with aromatic turmeric and ginger. A perfect harmony of tastes that brings a taste of the Pacific to your table.
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Fa'asinomaga Enalaga is a traditional Samoan dish combining tender chicken and taro with a creamy coconut milk sauce, enhanced by aromatic spices and lemongrass.
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