Still hungry? Check out more recipes below!
Om Ali is a classic Egyptian bread-pudding-style dessert made with flaky puff pastry soaked in sweetened milk and cream, scented with cinnamon and vanilla. Studded with almonds, pistachios, raisins, and coconut, it bakes up rich, cozy, and irresistibly golden on top.
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Ka'ak Halabi (Aleppine rings) are lightly sweet, aromatic snack rings scented with mahlab, anise, and fennel, and crusted with sesame and nigella seeds. Crisp-tender and golden with a hint of turmeric, they’re perfect with tea or coffee.
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Ranginak is a traditional Persian dessert featuring dates stuffed with walnuts and enveloped in a fragrant mixture of butter, flour, and spices, topped with pistachios and a hint of rosewater.
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Omani Clouds is a traditional sweet dessert featuring semolina, saffron, and rose water, known for its fluffy, rich texture and delicate flavors.
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Hawaij Spiced Pilaf is a fragrant and flavorful rice dish that combines the aromatic Yemeni spice mix, Hawaij, with basmati rice, vegetables, and a selection of garnishes for a delightful and nutritious meal.
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