Recipes | I've Been Cooking

Lǜcài Pudding

Lǜcài Pudding is a delightful dessert combining the earthiness of spinach with the creaminess of coconut milk, subtly sweetened with honey and enhanced by a hint of lime.

🇨🇳 Shandong, China$$

Ulu Chips

Crispy and flavorful ulu chips make for a delightful and unique snack, perfect for any time of the day.

🇸🇧 Solomon Islands$

Tokelauan Essence Bites

Tokelauan Essence Bites are tropical, bite-sized delights featuring the rich, creamy flavors of coconut and taro, enhanced with a splash of lime and drizzled with honey.

🇹🇰 Tokelau$$

Chamorro Mooncake

Chamorro Mooncake is a unique twist on the traditional mooncake, combining tropical ingredients and flavors beloved in Chamorro cuisine, such as coconut milk and moonbean paste, creating a delicious dessert perfect for celebrations or enjoying as a sweet treat.

🇬🇺 Guam$$

Thessalonian Drizzle Pie

The Thessalonian Drizzle Pie is a delightful Greek-inspired dessert featuring layers of buttery phyllo pastry filled with a creamy vanilla-egg mix, drizzled with a honey-lemon syrup.

🇬🇷 Thessaloniki, Greece$$

Nullarbor Crunch

The Nullarbor Crunch is a delectable and nutritious snack, blending grains, seeds, and native Australian bush spices with the sweet touch of honey and dried fruits. Perfect for a health-conscious treat.

🇦🇺 Western Australia, Australia$$

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