Thessalonian Drizzle Pie

Introduction & History

The Thessalonian Drizzle Pie, a delectable Greek dessert, hails from the ancient city of Thessaloniki, known for its rich culinary heritage and diverse flavors. This pie marries the city’s love for both sweet and savory, featuring layers of crisp phyllo pastry, a creamy cheese filling, and a luscious honey drizzle that pays homage to Greek sweetness. Inspired by the traditional bougatsa, this pie not only tantalizes with its texture and aroma but also carries a touch of local history with every bite.

Ingredients

• Phyllo Pastry Sheets - 10 sheets
• Butter - 100g (melted)
• Anthotyro Cheese - 200g
• Sugar - 100g
• Vanilla Extract - 1 teaspoon
• Honey - 100g
• Cinnamon - 1 teaspoon
• Eggs - 2 large
• Milk - 250ml
• Lemon Zest - 1 teaspoon

Preparation

Step 1: Prepare the Cheese Filling

In a large mixing bowl, combine the anthotyro cheese, sugar, and vanilla extract. Mix until smooth. In a separate bowl, beat the eggs and slowly incorporate them into the cheese mixture. Add the milk and whisk gently until the filling is creamy and uniform.

Step 2: Assemble the Phyllo Layers

Preheat your oven to 180°C. Grease a 9-inch baking pan with a bit of butter. Carefully layer half of the phyllo sheets in the pan, brushing each layer with melted butter. Pour the cheese mixture over the phyllo base, then layer the remaining phyllo sheets on top, again brushing each with butter. Trim any excess edges to create a neat seal.

Step 3: Baking

Place the assembled pie in the oven and bake for 45 to 50 minutes, or until the phyllo turns golden brown and crisp. Keep a timer to ensure perfect baking time. Once baked, remove the pie from the oven and let it cool slightly on a wire rack.

Cooking Process

Making the Honey Drizzle

While the pie cools, prepare the honey drizzle. In a small saucepan over low heat, gently warm the honey without letting it boil. Stir in the cinnamon and lemon zest for additional flavor. Once warmed, set aside to let the flavors meld for a few minutes.

Final Assembly

Once the pie has cooled to room temperature, carefully drizzle the aromatic honey mixture evenly over the top. For a lavish finish, use a brush to ensure the edges get coated in the sweet concoction, enhancing both taste and presentation.

Serving & Enjoyment

To serve, cut the pie into generous slices, each showcasing the delicate layers of phyllo and creamy filling. The honey drizzle should lightly cascade down the sides, inviting diners to delve into its decadence. This pie pairs beautifully with a cup of strong Greek coffee, its bitter notes perfectly complementing the pie's sweetness. Alternatively, serve with a scoop of vanilla ice cream for a delightful contrast.

Whether enjoyed as part of a special occasion, or as a treat to end a traditional Thessalonian meal, the majestic Thessalonian Drizzle Pie offers a sensory experience that weaves together tradition, flavor, and a touch of Greece’s sunlit warmth.