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Djouka Baara is a rich West African dish that combines tender chicken with a nutty peanut paste, fresh vegetables like spinach and okra, and flavorful spices, all served over rice for a hearty and comforting meal.
Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.