Still hungry? Check out more recipes below!
Adwin Kyeabu is a flavorful West African inspired dish made with tender chicken simmered in a rich peanut and tomato sauce, served over a bed of fluffy rice.
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Aklui Dakoua is a traditional West African stew, rich in flavors and textures, combining tender chicken, aromatic vegetables, and a savory broth thickened with peanut butter and Palm oil.
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Kandia Gombo is a traditional West African dish made with tender okra and beef, simmered in a rich peanut and tomato sauce, delivering a hearty and flavorful meal.
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Djouka Baara is a rich West African dish that combines tender chicken with a nutty peanut paste, fresh vegetables like spinach and okra, and flavorful spices, all served over rice for a hearty and comforting meal.
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