Recipes | I've Been Cooking

Pondu Palaver

Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.

🇨🇬 Congo$$

Isombe Malt

Isombe Malt is a traditional and flavorful dish made from cassava leaves cooked with peanut butter and coconut milk, infused with aromatic spices and a touch of traditional malt beer for a unique taste.

🇷🇼 Rwanda$$

Moamba de Galinha

Moamba de Galinha is a traditional Angolan stew known for its rich flavors with chicken and palm oil, infused with spices and thickened with peanut butter, providing a savory experience.

🇦🇴 Angola$$

Mbabane Flavor Feast

Embark on a sensory journey with the Mbabane Flavor Feast, a hearty and aromatic chicken stew infused with peanut butter and vibrant spices, served alongside fluffy rice.

🇸🇿 Swaziland$$

Peanut Butter Rice

This unique Peanut Butter Rice dish combines the nutty flavor of peanut butter with savory aromatics, providing a dish that is rich in taste and simple to prepare.

🇬🇳 Guinea$

Bantende

Bantende is a rich and hearty traditional Congolese dish that combines cassava leaves, peanut butter, and fish, cooked in palm oil with a flavorful blend of spices and vegetables.

🇬🇳 Guinea$$

Ndomba

Ndomba is a traditional Congolese dish where beef is simmered with a rich blend of peanut butter and spices, then steamed in banana leaves, offering a fragrant and flavorful meal.

🇬🇦 Gabon$$

Double Baked Potato Skins With Peanut Butter From Friends Tv Show

Inspired by the Friends TV show, these Double Baked Potato Skins with Peanut Butter are a creative twist on a favorite appetizer, offering a delightful fusion of flavors from crispy bacon, creamy peanut butter, and melted cheddar cheese.

🇺🇸 United States$$

I've been...