Still hungry? Check out more recipes below!
Moyoyo is a flavorful and creamy dish made from blended plantains combined with coconut milk and aromatic spices, perfect for a comforting and exotic meal.
Crispy Tostónitas are a delightful Latin-inspired snack made by double-frying plantain slices flavored with garlic, paprika, and a hint of lime.
A hearty and flavorful West African dish combining the richness of yams and sweet potatoes with the exotic taste of plantains, enhanced by coconut milk and spices, perfect as a main or side dish.
Tajadas Dulces are a beloved Central American snack consisting of sweet fried ripe plantains drizzled with a brown sugar and cinnamon glaze, perfect for an afternoon indulgence.
Guyanese Charred Plantain Pockets are a delicious blend of sweet and savory flavors packed into a crispy pocket, perfect as an appetizer or light meal.
Wajid is a delicious Caribbean dish that combines the sweetness of ripe plantains with the rich flavor of coconut milk and spices, enhanced with brown sugar and cinnamon for a comforting dessert or snack.
Boli is a traditional West African dish featuring grilled plantains served with a spicy pepper sauce, groundnuts, and grilled fish, offering a delightful mix of savory and sweet flavors.
Mangu Trifongo is a delicious Dominican dish combining mashed green plantains, yuca, and savory pork cracklings to create a unique and flavorful meal.
Enjoy a flavorful Ghanaian snack with Kelewele Bites, featuring spicy fried plantains with a hint of ginger and garlic, served with roasted peanuts.
Honduran Gusto is a vibrant and aromatic dish that captures the tropical essence of Honduran cuisine with tender chicken, sweet plantains, and a creamy coconut sauce, perfect for savoring during dinner time.
3
2
