Still hungry? Check out more recipes below!
Uru Moa'a is a delightful traditional Polynesian dish featuring roasted breadfruit with a rich and creamy coconut milk sauce, lightly sweetened and salted.
Lu Pulu is a traditional Polynesian dish combining tender taro leaves with savory corned beef, enriched by creamy coconut and a touch of lemon juice, all steamed to perfection in banana leaves.
Umu Pork is a traditional Polynesian dish, where tender pork is cooked alongside taro and breadfruit in banana leaves, all infused with aromatic lemongrass and garlic, creating a flavorful and juicy delight.
Moana Ma'a is a vibrant and tropical dish featuring fish marinated in coconut milk and lime, served with an array of fresh vegetables and herbs, traditionally paired with taro and rice.
Samoan Luau Roll is a traditional Polynesian dish combining tender taro leaves and coconut milk with savory chicken and pork, all wrapped in a soft, sweet roll. A truly flavorful experience rich in cultural heritage.
Ika Rukau is a traditional Polynesian dish featuring fish and taro leaves simmered in rich coconut cream, enhanced with aromatic onions, garlic, and a hint of citrus from lime.
Mā'ohi Piperade is a vibrant Polynesian dish combining sautéed bell peppers, tomatoes, and onions with tender pieces of tuna in a creamy coconut milk sauce, seasoned with basil.
Pua'atoro is a traditional Polynesian dish combining the rich flavors of corned beef with creamy coconut milk and savory vegetables. It's a comforting, hearty dish, often enjoyed during family gatherings and celebrations.
Fālaoa Mamasa is a traditional Polynesian bread, distinctively fluffy with a rich, coconut flavor. It's perfect as a snack or an accompaniment to a main dish.
Lolo'i Pei is a traditional Polynesian dish featuring tender chicken and hearty taro leaves, cooked in rich coconut milk and aromatic spices, all wrapped in banana leaves for a deliciously fragrant experience.
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