Still hungry? Check out more recipes below!
Fraser Forest Biscuits are a delightful herbal twist on classic biscuits, bringing aromatic thyme and rosemary into a soft, buttery dough sweetened with a hint of honey.
Bozoi Ice Cream is a delightful and exotic frozen treat infused with the floral essence of rose water, offering a creamy texture and a unique Middle Eastern twist to traditional vanilla ice cream.
A delectable main course featuring tender venison glazed with a sweet-savory maple syrup and rosemary blend, perfect for a cozy evening dinner.
Wild Rose Bannock is a traditional quick bread infused with the delicate flavor of wild rose petals and hips, offering a unique floral twist to an old favorite.
A delicate pastry filled with a sweet, nutty filling and finished with aromatic rose water, perfect for an afternoon tea or dessert.
Sourdough Coast Crisps are delightful, crunchy snacks made with wholesome ingredients, perfect for pairing with dips or enjoying on their own.
Fougasse Cévenole is a savory French flatbread, infused with the earthy flavors of black olives, aromatic rosemary, and crispy bacon.
Golden Coast Crisps are perfectly seasoned potato slices, baked with a hint of rosemary and zesty lemon, offering a gourmet snack experience.
Mierea Nădejde is a succulent and flavorful chicken dish infused with the sweetness of honey, aromatic herbs like rosemary and thyme, and a hint of lemon. This dish is perfect for an elegant evening meal that impresses with both its aroma and taste.
Bahraini Basbousa is a traditional Middle Eastern dessert made from semolina, sugar, and butter, infused with the delicate flavors of rose water and lemon. It's a sweet, rich treat perfect for special occasions or festive gatherings.
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